Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect
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چکیده
منابع مشابه
Polyphenols of Carménère Grapes
Carménère is the emblematic grape of Chile. Recent studies indicate that it has a different polyphenolic profile than other commercial varieties of grape among other factors, due to its long maturation period. The grape and wine of Carménère stand out for having high concentrations of anthocyanins (malvidin), flavonols (quercetin and myricetin) and flavanols (catechin, epicatechin and epigalloc...
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In the past decades, many methods have been developed to synthesize zero- dimensional nanoparticles, quasi–one–dimensional (1D) CuO nanostructures, such as metal organic deposition technique, microwave irradiation, sol-gel-like dip technique, reverse micelle-assisted route, chemical method, and simple template free solution route. Among those synthesis methods, hydrothermal and chemical reac...
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ژورنال
عنوان ژورنال: Molecules
سال: 2019
ISSN: 1420-3049
DOI: 10.3390/molecules24152845